Tag Archives: Korean cooking

Korean fruit salad (Gwa-il-saelleodeu: 과일샐러드)

(knife chops and happy upbeat music) – Hi everybody, I wanna be shiny, how do I look? (giggles) These days are the end of year. Everybody is in very festive mood and people get together, family get together, friends get together. We have a lot of parties. To celebrate the end of this year I… Read More »

Crunchy Korean fried chicken recipe (Dakgangjeong: 닭강정)

Hi everybody! Today I’m making Korean fried chicken. Sweet and crunchy crunchy! Korean name is dakgangjeong. What? You made dakgangjeong with my old recipe? Five years ago, I uploaded my dakgangjeong recipe. But today’s recipe is different version of dankgangjeong which is easier, faster, what else? Delicious! When you make this for any party –… Read More »

Korean Grocery Shopping: Soy sauces, pastes, & spices

(upbeat music) – Soy sauce and fish sauce aisle. There are two kinds of soy sauce in Korean cuisine. Soup soy sauce and also just usual soy sauce. This is guk-ganjang it says, I gotta wear my eye glasses for now, they’re all small letters. Korean soup soy sauce, use this when you make soup.… Read More »

Bibimbap (비빔밥) & Dolsot-bibimbap (돌솥비빔밥)

(rapid knife chopping) (cheerful instrumental music) – Hello everybody! Look at me. I’m wearing very special shirt today. There is only one in the world. Very, very precious to me. Last year when I did my book launch party, I took this white shirt, that is totally white shirt because my readers are supposed to… Read More »

Seasoned pan fried flatfish (Gajami yangnyeom-twigim: 가자미 양념튀김)

Hello everybody! I’m in Montauk! The Eastern tip of Long Island! Beautiful, beautiful beach. it’s Atlantic Ocean right there! I’m just surrounded by beautiful nature. I just picked this small flowers, wildflowers, for my video. This morning I woke up with the sound of ocean But I’m a little hungry! I gotta make something! I… Read More »

Fried dried squid (Ojingeo-twigim: 오징어튀김)

Hi everybody! Today I’m going to show you a really interesting Korean cooking ingredient. What is it? Ohh!!! This is dried squid. Mmmm smells good! (laughs) Simplest way you can eat is just slice this this, or tear, and eat. Second simplest way: you can toast this on an open flame. And also, I can… Read More »

Grilled yellow corvina (Gulbi-gui: 굴비구이)

(cute upbeat music) – Hi everybody! Today I’m wearing this t-shirt on purpose. Can you guess what I’m going to make? Yes, fish! I’m going to cook fish. Today we are going to make gulbi-gui. It’s grilled or pan fried salted dried yellow corvina. Ta-da! Today’s recipe is super easy. You can pick up this… Read More »

Kimchi (Vegetarian version: Chaesik-kimchi: 채식김치)

Hello everybody! Exciting! (laughs) This is my second recipe from my second cookbook. Today I’m going to show you how to make delicious delicious and small portion, vegetarian kimchi. You guys have always requested: “Oh Maangchi, how can I make delicious kimchi without using fish sauce or fermented shrimp?” I used to say: “Oh, just… Read More »

Shrimp & Asian chive dumplings (Saeu buchu mandu: 새우 부추 만두)

(upbeat music) – Hi everybody! Today let’s make some delicious pouch filled with delicious stuff inside! Today I’m going to show you how to make shrimp and Asian chive dumplings. Saeu buchu mandu. Made with just only a few ingredients. But really tasty, so you’ll be surprised. Most of all, you’ll be happy to learn… Read More »

Spicy chicken & vegetable soup (Dakgaejang: 닭개장)

(chopping) (bright upbeat music) – Hi everybody, I’m on my balcony. Today is a very cloudy day in New York City, just a little bit drizzly, and outside is a little chilly. I want to show you how cloudy it is and also how noisy it is. But once I close the door it will… Read More »