Tag Archives: 만개의레시피

Sub) 타르트지의 기초 ! 파트슈크레로 베이직한 딸기타르트 만들기 : Strawberry Tart [만개의레시피]

Strawberry Tart Hello. Today I’m going to make (strawberry) tarts. Tart is a pie-like pastry that is made by putting flour dough into a mold and baking it with cream or chocolate fruit. Today I’m going to make a tart using a dough called Patsshucre. As in the name Passhucre, part means dough. Sucre means… Read More »

Sub) 초코시트에 초코가 듬뿍 들어간 초코크림케이크 : Chocolate Cream Cake ★ [만개의레시피]

[Kanashu] Put a portion of fresh cream in a pot, when the edges boil off, turn off the fire, pour in chocolate, mix well with a rubber spatula, put aside 40g of ganache for chocolate cream and leave it at room temperature. [Cake making] 100g of fresh cream for chocolate cream is whipped to 60%… Read More »

원팬 오븐요리 ★ 어떤 조합도 가능한 쥬키니캐서롤 : Casserole ★ [만개의레시피]

Dip potatoes and cook in a microwave for 10 minutes. Zucchini squash cut into 1cm intervals and cut into quarters. Mashed hot potatoes, add 2 spoons of butter, salt, pepper, parsley and mix evenly. Tip) Mix until the butter is melted and smooth Add the beef, bread crumbs, chopped onion, nutmeg, salt and pepper to… Read More »