Strawberry Tart Hello.
Today I’m going to make (strawberry) tarts. Tart is a pie-like pastry that is made by putting flour dough into a mold and baking it with cream or chocolate fruit. Today I’m going to make a tart using a dough called Patsshucre. As in the name Passhucre, part means dough. Sucre means sweet and sweet. So, as the name suggests, this is one of the sweetest dough with sugar. So let’s get started. Put the butter at room temperature in the bowl and loosen it once with a whisk. Add sugar powder and salt and mix well with a whisk. Add eggs and vanilla extract and mix well with a whisk. Sift the flour and mix as if it were cut with a rubber spatula. Once the dough is together, wrap it in a wrap and let it rest in the refrigerator for at least 1 hour. I’ll make a Kremdamande. Put the butter at room temperature in the bowl and scoop it up well with a whisk, then add sugar powder and salt and mix well with a whisk. Add the vanilla extract and split the egg into 3 portions and mix. If you put all the eggs at once, it’s easy to separate them from butter. So mix and mix well. Sift the flour and mix well with a whisk. Put the finished cream in the milking bag. Now I’ll push out the dough. Sprinkle some flour on the workbench and gently dissolve the Pashucrek dough. The dough that comes straight from the fridge is hardened, so it’s easy to push it out. When it’s the same as a whole, sprinkle the flour with flour and push it to 5mm thick. When you push it out, push it out in one direction and turn it at a 90 degree angle to keep it straight. Now push the batter onto the tart mold and apply it to the mold. At this time, you need to put the dough well so that the dough enters the corner of the tart mold. You have to use a fork in the bottom of the dough to fit the mold. This work is called picke work. By doing this, it prevents the dough from rising as it is baked, and it has the effect of evenly spreading heat. After pickling, squeeze the almond cream. Squeeze the almond cream, clean the top, and bake in the oven preheated to 180 degrees for 30 to 40 minutes. The oven’s strength is different, so adjust the time while watching the burn color. Put whipped cream and condensed milk in the bowl. At this time, the concentration should be a little tight so that the strawberry can rise on the top. The baked tart is allowed to cool completely before squeezing the whipped whipped cream on top. Strawberries and blueberries on top. Please finish the apple mint. Today I made a baked tart with almond cream. You can make various fruit tarts just by changing the fruits on the top. You can make your own tart according to the season and taste. Then have a good baking today.