Korean fruit salad (Gwa-il-saelleodeu: 과일샐러드)

By | March 13, 2020

(knife chops and happy upbeat music) – Hi everybody, I wanna
be shiny, how do I look? (giggles) These days are the end of year. Everybody is in very festive
mood and people get together, family get together, friends get together. We have a lot of parties. To celebrate the end of this year I wanna make something
really fresh and refreshing and tasty and easy, simple recipe and also it goes well with any big dish. You guys are cooking a large turkey? If you are Korean you are going
to make some galbi, bulgogi. This is going to be a good side! It’s amazingly simple and easy but delicious. Probably you’ll be so surprised. Today I’m going to introduce you to Korean style fruit salad. In Korean gwa-il salad. This is a seedless English cucumber. Cut this into half inch size cubes. I think this is around one cup and I will just add this to my bowl. All this salad stuff will be here and then later I will just
mix this, so easy. (laugh) And then green grapes. I washed this nicely. Large size grapes are so pretty. If green grapes are not available you can use just any purple
grapes or red grapes. 8 grapes. In Korea I always used to use raisins, but today I don’t have raisins so I will use quarter cup of beautiful dried cranberries, The taste is a little similar! And then persimmon. This persimmon, you have
to find hard one. I will also cut this into
the same size, 1/2 inch size. And peel. Cut half like this and then again. All this into half inch cubes. And then pear and apple. Look at this, this is
a Korean pair, very crispy. I bought this from a Korean store
and I’m going to use half. Peel it. Cut this in half and core this. Also core this. Just cut one or two times to 1/2 inch. Next apple. This also cut in half. Core this. And then eggs. I’m going to use two eggs. Actually this is one
of my cookbook recipes This belongs to my party food chapter. I will cut this egg in half lengthwise. I will use this egg yolk later as garnish. And almost done! Now I’m going to add peanuts. It should be here. If I skip the peanuts it’s
not going to be like the real flavor that I’m looking for, but if you don’t like
peanuts or you have allergy to it, use just other nuts, or skip
them, what am I going to do? Okay, this is roasted peanuts, And also salted, but unsalted is okay, just 1/4 cup. Add about 1/3 cup mayonnaise. And I will add this yellow
mustard, one tablespoon. Mix all together. Like this, nice! Good thing about this fruit salad is that you can keep it in the
refrigerator for 24 hours. When you have a big party,
make this in advance, much better even one day later. You can make this one day in advance. It never gets watery! I will just collect my egg yolk from this. Put it into my mesh strainer. We’re gonna use the leftover sauce, and cut like this. And cover this. So let’s pretend I’m just
taking it out of my refrigerator. Put this into my
strainer, press down like this. So with this egg yolk, we’re
gonna make nice garnish. Just press down like this. Then through my strainer, it’s going down. Transfer some to an individual plate like this. I keep eating and eating! This time egg and peanuts. (chews delightedly) Sweet, crispy, tangy, and kind of nutty, all these textures and flavors are here! We make Korean fruit salad like this. When my guests come over
for dinner I make this and they love that. They had never tasted this before. They asked, “What is it about?” “What is this yellow powder?” So I just explained to them, and they’re really impressed, they loved it. This is also going to be
a good potluck dish. Today we made Korean style
fruit salad gwa-il salad. Enjoy my recipe. See you next time, bye. (happy upbeat music)

100 thoughts on “Korean fruit salad (Gwa-il-saelleodeu: 과일샐러드)

  1. Maangchi Post author

    Japanese caption was submitted by UreshiTanoshi! Thanks a lot! https://www.youtube.com/timedtext_video?bl=watch&v=vZDp-zFYXTY&nv=1

  2. ciosey perez Post author

    Merry Christmas and have a wonderful New Year @Maangchi ! I felt hungry again, as always, when im watching your videos 🤤😍

  3. Bruno Piccinin Post author

    That's very different, so nice. Here in Brazil, as it's summer at the end of the year, we usually prepare a huge bowl of fruit salad only with small slices of fresh fruits, for example, papaya, orange, mango, seedless grapes, apple, pear, pineapple, etc., and we serve it cold, it's very simple, refreshing and delicious for the summertime. Oh, and if there's someone who is a sweet tooth, they can add condensed milk to their individual bowl.

  4. Alexis Post author

    It my birthday in January so I’m expecting fabulous video through out this month 🥰

  5. Our purpose is to help you find yours. Post author

    Awesome recipe Maangchi. I can't wait to try it! Thanks for sharing your recipe and Happy New Year to you beautiful lady.

  6. sonia colletto Post author

    You look beautiful and thanks so much for your recipes 👍💖 I really enjoy watching your videos!!!!

  7. Maquid Tongteng Post author

    I wish you a very Happy New Year. Hope you have a great time ahead.

  8. Lex Vegan Post author

    Thanks Maagchi. More vegetarian recipes please. Meat can always be added for those people.

  9. Jenna Kang Post author

    Guys! You can put any fruits you want but Apple and cucumber must be in this salad. Don't forget! Apple🍎🍎🍎 And This salad really goes well with all of crunchy texture vegetable. I like to add carrot, celery!

  10. Sebastian Rojas Post author

    I thought it was dessert hahaha. But I'm used to eat dishes like this.

  11. Maangchi Post author

    Indonesian caption was submitted by one of my viewers! Thanks to his or her help, my Indonesian speaking viewers can enjoy watching the video! Thank you so much! https://www.youtube.com/timedtext_video?bl=watch&v=vZDp-zFYXTY

  12. Slobodanka Tomasevic Post author

    NOVOJ 2020 GODINI !!!
    🇷🇸 (SRBIJA)

  13. Aalia Ali Post author

    انا محظوظة اني وجدت هذه القناة مرة أخرى كنت اتابعها من عدة سنوات وفقدتها شكرا لك

  14. ホヤHOYA Tube韓国 Post author

    You look so attractive with cloth you wearing~😊😊
    I need to have some salad for my health. I will try this~^^

  15. Swee Yik Post author

    Maangchi, can you make a video on how you make all/most of your side dishes??

  16. Cheryl Agnew Post author

    I love your top. 😊👍❤️. Salad looks very good too. 😊

  17. 韭菜花样厨房 MyHappyChoice Post author

    Wishing you a Happy New Year. Thank you for sharing!

  18. Matt Foley Post author

    New subscriber. You are adorable. Love your style and delicious recipies.

  19. Nina Horton Post author

    Your outfit is so pretty and love your eye makeup. Of course the food looks very yummy as usual.

  20. 김ᆞ치즈 Post author

    400만이 눈앞에왔어욤~~
    충무김밥이요 정말 해주시면 감사하겠어요 힝~

  21. 산골엄마 Korean mom Post author

    You are very good at cooking. It's good to see. You're doing a good job of promoting Korean food.

  22. shaybenzo3 Post author

    Compliments of the season hope you had a blessed holiday,much love from south Africa 🇿🇦

  23. gumsuna Post author

    안녕하세요 프랑스에 사는 교민입니다, 야채 과일 살라드 너무 맛있어 보이네요, 옛날에 한국에서 생일날 먹던 살라드 생각이납니다,
    감사합니다, 저도 몇일있다 시장봐서 해먹어야겠습니다. 새해복많이 받으시고 늘 행복하세요,,, 항상 웃으시는 모습이 정말 보기좋고 예쁩니다…..

  24. Jennifer And Korea Post author

    I like the colors. I'll try to make this at home. Thanks for sharing. Maangchi, you are very entertaining.

  25. Thrusters On Full Post author

    I could never peel a persimmon like you. 😭You’re so cute and passionate about cooking ❤️

  26. Ms Teresa K Post author

    Hi Maangchi! I absolutely LOVE your Korean food channel! I'm wondering if you would share some Korean breakfast meals with us? Take care and tfs! 🙂

  27. bernie leinfelder Post author

    "Let's pretend" 🙂 ) I love Maangchi so much!!!

  28. De Von Post author

    Mmm… It surprised me that the recipe calls for mayonnaise and even more mustard, does it really go well with fruit?

  29. StarBloon Post author

    I've been watching your videos for four years and have made many of your dishes. My favorite is omurice~ I hope you have a great 2020

  30. K Post author

    i was like finally a vegan receipe and then we got eggs and mayonaise xD

  31. Maangchi Post author

    Portuguese caption is up now! One of our volunteer translators viewers submitted the caption for those who speak Portuguese! Thank you so much! https://www.youtube.com/timedtext_video?bl=watch&v=vZDp-zFYXTY

  32. Wasp Post author

    persimons a fruit? i thought it was a colour. never knew!

  33. Stacy Stalstone Post author

    Those persimmons can't be like the ones that grow around here. If ours are orange they'll turn your face inside out

  34. LilJungkookie97 Post author

    Woah Korean fruit salad is very different from American fruit salads

  35. 이연걸 Post author

    어릴때 울엄만 달걀과 배 대신 메추리알이랑 감자를 넣었는데 그 두개만 속속 빼먹어었던 기억이 나네요.

  36. Mettima Surbeqsu Post author

    I think it’d taste good. Seems kinda American lol. We have very similar recipes

  37. 𝕱𝖑𝖔𝖗𝖆𝖕𝖎𝖆 🌺 Post author

    Maravilhosa !💚💛🇧🇷

  38. Gregory Tiyun Post author

    I burst to laugh when she said, lets pretend 😂😂😂

  39. mare b Post author

    this is not only new and interesting it is totally beautiful too! i will try this with family when they come visit!

  40. S2MarinaS21 Post author

    At first I expected a simple and sweet dessert. Okay, with a different touch, cucumber (but it tastes neutral, why not?)
    When I saw salty peanut, egg, mayo, mustard…whooaa 😵😵 I was surprised!

  41. 깡깡짱 Post author

    나는 감을보면 예전부터 든생각이.. 아시아권을 제외한 미국.유럽같은곳에서도 감이라는 과일을 먹을까요? 외국에서 감이라는 과일을본적이 한번도없는것같아요

  42. rhea waterfall Post author

    I usually can't stand mustard but i'm curious about this recipe

  43. 엄마의 가정식 mom's home meal Post author

    아주 쉽고 맛있겠어요~ 생각나는 맛이에요 ^~^

  44. Bianca C Post author

    When she added the eggs.. no thanks haha. 💗💗💗💗

  45. Maangchi Post author

    Chinese (Simplified) caption was submitted by 盧敏! Thank you very much, 盧敏! https://www.youtube.com/timedtext_video?bl=watch&v=vZDp-zFYXTY

  46. cuddly pandas Post author

    This lady is just adorable! And her food is delish! Iv tried many of them out in my home and now have some staples in my menu 😊👍👍

  47. Kim Brooks Post author

    Not only does this look amazing, but I love your voice, your happiness, and your vibrancy! Thank you for the video!

  48. Lutong Manyaman Post author

    I enjoy to your recipe madam tnx a lot for sharing

  49. Павел Семёнов Post author

    Вы неотразимы! Жаль субтитров нет на русском языке.

  50. Sujeung Oh Post author

    한국 사람들은 이 샐러드를 "사라다" 라고 부릅니다. 보통 견과류는 넣지않으며, 감자와 계란 사과, 건포도, 마요네즈가 들어갑니다 ^^ 더 맛있게 하려면 미원 (MSG)를 첨가합니다

  51. Pete Artieda Post author

    I just want to say Maagachi's make up is popping. That metallic Violet eyeshadow and those eyelashes are so cool.

  52. flibbertygibbet Post author

    how did I miss this. BTW a cucumber like squash is a fruit. Although I don't think I want squash in a fruit salad.

  53. Fa Sol' Post author

    I am shocked about the Russian translation))
    Somebody translated "a pear" (Груша) like "пара' (the English meaning is 'pair')

  54. Maimuna Bah Post author

    Korean fruit 🍎 salad 🥗 yummy! Refreshing! I love fruit salad Maangchi!!! Thanks 🙏🏾 for sharing with us!

  55. Dalia Pepperoni Post author

    this video liberated me. i never knew i could put mayonnaise on fruit. but at the end of the day, is all about the flavor, isn't it? and the harmony of ingredients. wow. i see a whole new horizon for my cooking now. truly eye opening.

  56. Maangchi Post author

    Arabic caption is up now thanks to one of my viewers Ixfe! https://www.youtube.com/timedtext_video?bl=watch&v=vZDp-zFYXTY

  57. Esther Jean Post author

    I love love love Korean pear! It taste SO SWEET and it smells SO GOOD!

  58. 쑤이 Post author

    어릴때부터 좋아했던 음식이에요 할머니께서 만들어주시던 그 맛이 안나서 뭘 빼먹었을까 궁금했는데 땅콩이였어요!!! 저희 할머니는 땅콩을 방망이로 약간 부수어서 넣으셨어요 좋은 레시피 감사합니다

  59. 잠자던 곰 Post author

    저희 엄마는 땅콩말고 호두 다져서 넣어요. 그러면 더 고소해요

  60. Ming Post author

    Maangchi what type/brand of wooden cutting board do you recommend?

  61. Gracey TheWanderer Post author

    I love korean food. I usually go to korean resaturant but thanks to you i’ll be able to cook delicious korean dishes. Thank you 😁


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